Varanasi is a city that changes its flavors with the seasons. As the winter chill sets in, a unique and ethereal sweet appears in the narrow lanes of the old city—Malaiyo. Known as the “Foam of the Gods,” this delicate treat is a must-try for anyone visiting Kashi between November and February.
What is Malaiyo?
Malaiyo is a light, frothy, and flavored milk foam. It is not just a dish but a result of a patient, overnight process. The milk is boiled with saffron and cardamom and then left in open clay pots on the rooftops to be kissed by the winter dew (Oas). This morning dew helps in creating the unique frothy texture that defines Malaiyo.
Malaiyo: The Magical Winter Delicacy of Kashi The Taste and Texture
- Cloud-like Feel: It is so light that it melts the moment it touches your tongue.
- Rich Aroma: Infused with high-quality saffron (Kesar), cardamom, and topped with crunchy pistachios and almonds.
- Earthen Touch: Traditionally served in ‘Kulhads’ (clay cups), which adds a distinct earthy aroma to the sweet.
When and Where to Find It?
Malaiyo is a morning specialty. It is best enjoyed before the sun gets too bright, as the foam starts to settle in the heat. You can find the most authentic Malaiyo in the lanes near [Chauk] and [Kashi Vishwanath Temple]. Sellers can be seen with large brass platters filled with this golden-yellow cloud of sweetness.
Local Transport
- To experience the best Malaiyo, take an E-rickshaw to the Chauk area. Since the lanes are very narrow, the best way to explore and find the hidden gems is by taking a Cycle Rickshaw or simply walking through the vibrant ‘Galis’ of Varanasi.
Must-Visit Places
- [Kashi Vishwanath Temple]
- [Kaal Bhairav Temple]
- [Manikarnika Ghat]
- [Sarnath]
Food
- [Banarasi Paan]
- [Blue Lassi]
- [Tamatar Chaat]
- [Kachori Sabzi]
Hotels
- [BrijRama Palace]
- [Radisson Hotel]
- [Zostel Varanasi]
Disclaimer: Malaiyo is a seasonal dish available only during winters. Please verify with local vendors for availability and ingredients if you have specific dietary restrictions.